Conceptual restaurant service with guests at a refined oceanfront restaurant

DINING & BARS

An island
at the table.

Distinctive restaurants. Beautifully different bars.
A whole day of good company and good taste.

Explore ↓

One destination.
Six distinct moods.

A restaurant should have its own personality. So should a bar. The FERUZI dining vision is a collection of places to return to for different reasons, from a bright garden breakfast to a quiet evening on the pier.

The names, menus and scenes below are proposed creative concepts. They set the direction without pretending the restaurants are already operating.

The restaurants ↓The bars ↓

THE RESTAURANTS

A table for
every kind of day.

Concept of attentive dining service at Clove & Current

01 / CLOVE & CURRENT

Island flavour.
A refined point of view.

Our proposed signature restaurant brings an Indian Ocean-inspired kitchen into an elegant ocean-facing setting. Coconut seafood curry, beautifully grilled fish and fragrant rice are early menu inspirations, not a fixed menu.

Signature restaurantIndian Ocean inspirationThoughtful evening dining
Explore the menu direction
  • Coconut seafood curry with fragrant rice
  • Grilled fish with lime
  • Roasted aubergine and island-inspired vegetables
  • Tropical-fruit desserts

Illustrative dishes, not an operating menu.

Concept of breakfast guests in a lush terrace setting

02 / MORNING CANOPY

Start slowly.
Start beautifully.

A relaxed garden restaurant for breakfast and daytime dining. Tropical fruit, eggs, pastries, crisp salads and fresh flatbreads give the day a generous beginning, with long tables and soft morning light.

Breakfast & daytimeGarden moodFresh, generous plates
Explore the menu direction
  • Tropical-fruit breakfast bowls
  • Warm pastries, eggs and coffee
  • Fresh flatbreads and crisp salads
  • Light daytime plates to share

Illustrative dishes, not an operating menu.

Conceptual evening beach restaurant with warm lantern lighting

03 / EMBER ON THE SHORE

Fire. Salt.
Good company.

A refined beach-grill concept where the cooking is elemental and the setting does the rest. Wood-fired seafood, steaks and vegetable plates, served without fuss and with plenty of time for the conversation.

Beach grillWood-fired inspirationRelaxed refinement
Explore the menu direction
  • Wood-fired fish and prawns
  • Grilled steaks and sharing plates
  • Charred seasonal vegetables
  • Simple fruit-led desserts

Illustrative dishes, not an operating menu.

THE BARS

Three places.
One more moment.

Concept of adult guests at the lagoon beside the proposed Turquoise Social bar01 / POOLSIDE

Turquoise Social

The lively heart of the lagoon. Pineapple-lime coolers, passion-fruit spritzes, coconut drinks and easy bites, with the effortless pleasure of friends beside the water.

BRIGHT · SOCIAL · POOLSIDE
Concept of adult guests and a bartender at the proposed Sky and Lime beach bar02 / ON THE SAND

Sky & Lime

A relaxed beach-bar concept with citrus-led cocktails, ginger-and-lime sodas and chilled fruit drinks. Equal care for zero-proof choices, with shady seating and a conversational mood.

FRESH · BAREFOOT · BEACHFRONT
Concept of the proposed pier and ocean-club setting for the Lantern Deck03 / PIER-SIDE

The Lantern Deck

An intimate evening lounge imagined by the proposed pier, for aperitifs, wine, alcohol-free botanical drinks and small shared plates. Low lighting and ocean air after the day’s adventures.

INTIMATE · LANTERN-LIT · OCEAN-AIR

Proposed venue identities and menu directions only. Menus, hours, pricing, dietary provision, operators and licences remain to be established.

YOUR ISLAND CHAPTER

A little longer.
A little more you.

Explore the possibilities of a stay at FERUZI.

Interactive stay preview. No reservation is made.